Look Younger with Acupuncture Facial Rejuvenation in Weston FL

Weston Facial Acupuncture Treatments rejuvenation
The natural way to younger skin with Facial Rejuvenation acupuncture and medicinal herbs
facial rejuvenation acupuncture weston fl
Facial rejuvenation with acupuncture and medicinal herbs is a natural way to prevent aging and rejuvenate the skin. Needles are inserted in to the acupuncture points in the face and body to stimulate the body to rebuild the collagen and elastin fibers in the skin. For good results, the body must be treated first with acupuncture and medicinal herbs before the face to give the body the ability to bring more circulation to the face and rebuild the tissues. A weak improperly functioning body will yield poor skin and poor treatment outcomes. Acupuncture and medicinal herbs will support and stimulate the body to rebuild the tissues, then the facial acupuncture will stimulate the tissues in the face to rebuild. A set of 15 visits 2 to 3 times per week is required every 2 to 3 years, with once a month booster treatments to maintain the skin properly. Beautiful skin is possible with acupuncture and medicinal herbs with out the need for surgery.

Infertility treatment with acupuncture in Weston South FL

Weston FL Acupuncture Treatments for Infertility

Infertility

Weston FL Acupuncture Treatments for Infertility
Infertility can be treated successfully with the use of acupuncture and medicinal herbs. Chinese medicine has been treating infertility for thousands of years by stimulating the body to work properly with acupuncture, and by using medicinal herbs to give the body necessary medicinal nutrients.
The key to a successful infertility treatment is in a proper identification of which pattern or issue the patient is experiencing, and treating the patient at a minimum of 2 times per week, in severe cases 3 times per week, until the patient conceives. Many times a treatment will not be successful because the per week frequency was not sufficient as acupuncture works best when given every 72 hours or less. For those trying to conceive, properly administered acupuncture and medicinal herbs provide a natural and proven way to bring a healthy child into the world.

Why does your blood test show negative for gluten sensitivity, but you still have issues when eating wheat products?

Why does your blood test show negative for gluten sensitivity, but you still have issues when eating wheat products?

Why does your blood test show negative for gluten sensitivity, but you still have issues when eating wheat products?

Why does your blood test show negative for gluten sensitivity, but you still have issues when eating wheat products?

Gluten is one of many parts of the wheat that one can have a sensitivity to and you must be properly tested for the sensitivity. Nearly all major labs only test for IgA and only test for gliadin. This is not the correct way of fully determining a wheat allergy. The lab must test for IgA, IgG, and possibly IgM. The lab also must test for ALL parts of the wheat, not just gliadin IgA. Most individuals are not sensitive to gliadin, but are sensitive to other parts of the wheat. Also, if you have been truly gluten free for 3 months or more you must eat wheat products several times within 2 weeks of the blood test.

The parts of the wheat that should be tested are as follows:

Alpha-Gliadin-17-mer IgA, Alpha-Gliadin-17-mer IgG, Gamma-Gliadin-15-mer IgA, Gamma-Gliadin-15-mer IgG, Gliadin-Transglutaminase Complex IgA, Gliadin-Transglutaminase Complex IgG, Glutenin-21-mer IgA, Glutenin-21-mer IgG, Gluteomorphin+Prodynorphin IgA, Gluteomorphin+Prodynorphin IgG, Native + Deamidated Alpha-Gliadin-33-mer IgA, Native + Deamidated Alpha-Gliadin-33-mer IgG, Omega-Gliadin-17-mer IgA, Omega-Gliadin-17-mer IgG, Transglutaminase-2 IgA, Transglutaminase-2 IgG, Transglutaminase-3 IgA, Transglutaminase-3 IgG, Transglutaminase-6 IgA, Transglutaminase-6 IgG, Wheat Germ Agglutinin IgA, Wheat Germ Agglutinin IgG, Wheat IgA, and Wheat IgG

If you think that you are sensitive to wheat, it is highly suggested that you get a blood test for wheat sensitivity to determine if you are sensitive and which part you are sensitive to. It should also be noted that certain individuals are able to eat wheat grown and processed outside the United States and have no immune reaction, this is may be due to how we store the wheat or possibly if the wheat grown in the US is a GMO product.

Unfortunately the industry mislabeled wheat sensitivity with gluten allergy, and went further to mislabel foods as gluten free instead of wheat free. Don’t think gluten free, think wheat free. One can no longer think that one has a food allergy, but think that one has a food sensitivity.

Why it is important to know if you have a food sensitivity?

Why you should know about food sensitivity

Why it is important to know if you have a food sensitivity?
Why you should know about food sensitivity

Food sensitivities cause immune cells to be produced, these immune cells can cause inflammation, autoimmune triggering, destruction of  tissues with similar protein structure to the food, and more. Recent research has shown a link between cerebellar tissue destruction and gliadin (a protein found in wheat) sensitivity due to the fact that the body sees the cerebellar tissue proteins as gliadin proteins and will attack those tissues, this is much the same as when one gets strep throat and later the body attacks the heart valves as the proteins in strep are the very similar to the proteins in the heart valves. There are several studies that have found links to food sensitivity and autoimmune issues, so it is important to avoid the food that one is sensitive to when you have an autoimmune disease no matter whether it is gluten or any other food.

Understanding Gluten and Wheat Protein Sensitivity

Understanding Gluten and Wheat Protein Sensitivity

Understanding Gluten and Wheat Protein Sensitivity

Understanding Gluten and Wheat Protein Sensitivity

Gluten is only one of several parts of the wheat grain that one can be sensitive.   A food sensitivity is different from a food allergy in that different immune cells are produced and the reaction time is quite different.  A food allergy typically causes an immediate reaction or a reaction within 4 hours of ingesting the aggravating food.  A food sensitivity might cause an immediate reaction if the body is primed, but usually causes a delayed reaction that occurs within 3 days, this usually does not include a digestive symptoms.  Testing for a food allergy involves a skin test or a blood test for IgE cells.  On the other hand, testing for a food sensitivity requires that the food be ingested periodically for 2 weeks then a blood test for IgA and IgG immune cells.  A skin test cannot determine a food sensitivity.  Several research studies have shown that certain individuals will only produce one type of immune cell, such as IgG only, this is why one must test for all immune cells involved.

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